The Brochure of the PEFMED Environmental assessment tool is online in the wiki platform, together with the Olive oil tool.

On 27th May 2019, the PEFMED consortium organised its final conference in Rome, hosted at the WeGil building in Trastevere

The Chamber of Commerce and Industry of Slovenia - Chamber of Agricultural and Food Enterprises has published the final report “Innovation and sustainability in the Mediterranean agri-food systems”

Deadline for call of posters postponed to 6th of May. Money prizes will be awarded to the three first classified

Best original poster on innovation to improve the environmental performance in the agrofood sector

SEVT presented PEFMED during the Info-event on the challenges faced by the Food industry

"The cooperation among feta cheese production companies and SEVT is a great achievement", according to Agricola

The PEFMED project falls entirely within the framework of the French policy of sustainable development and reduction of the impact on the environment.

How the PEFMED resulsts can affect the R&D agenda of agrofood sector in Greece?

A talk on tomorrow’s agrofood strategy to go green (and increase the branding value)