Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems (MED-GOLD)

Metrology as a tool to provide high value food products and services and respond to consumers’ demand as final open event of PRO-METROFOOD project, let's discover the workshop.

We let the PEFMED players speak loud about their own project experience

The project team is launching the stress tests in all 9 regional agrofood systems

PEFMED rises attention on sustainable agrofood at the MED Green Growth Community event

PEFMED @ the Food Innovation Summit.

One joint training for LCA experts team was organized in Bologna 9-10 May.

Transnational workshop in Madrid.

PEFMED partners gather in Madrid.

30 months to make Mediterranean agrofood companies closer to PEF standards