PEFMED crew gathered in Paris to lauch the replication strategy

The EU extends its commitment to the climate action with new targets for 2030

The Wheats&Women International Conference

The video interview with Lorenzo Sangiovanni, owner of one cheese factory engaged in the PEFMED stress tests

What's up with the environmental sustainability of agrofood products over the next 10 years?

Interview to Joaquim Grilo, CEO of Herdade do Carvalhoso, about the role of environmental footprint in Portugal and PEFMED benefit.

First evidences of the pilot action and market feedbacks

Read the experience of the olive oil company Oleocampo to apply PEF standards

From Rome a joint statement to save water in agrofood supply chain

Numerous matching and connections with PEFMED are envisaged in the pilots related to agrofood