How cheese factories benefit of PEFMED

The video interview with Lorenzo Sangiovanni, owner of one cheese factory engaged in the PEFMED stress tests

"Over the recent years, the green approach is gaining more and more space in the market. There is and increasing need for those products that ensure a balance in the green-related issues", Mr Sangiovanni says. "With PEFMED we expect a series of results that would help our Cheese Factory to take some further steps forwards in some productive areas, may be emphasizing some rooms for improvements that have not been sufficiently exploited so far".

Read the full story and watch the video here.