Rating social impact in PEFMED

The Economic Social Indicators applied in specific geographical MED productions are now available

The way of being sustainable consists in multiple aspects: the Social and Economic Key Performance Indicators (SE-KPIs) were conceived by DNV-GL to trace, on a sample of pilot companies, the Social Footprint of current agrofood production in MED also from the macro social and economic perspective, beside the environmental footprint criteria pursued by the stress-tests. After a long a very sharp job, the list of the KPIs to overall assess the production style is now available here.