HomeNews & EventsNews News Thematics Thematics Governance Biodiversity Protection Sustainable Tourism Urban Transports Renewable Energy Efficient Buildings Social and Creative Green Growth Blue Growth Programme From To Keyword PEFMED PEFMED at CIBUS 2018 What's up with the environmental sustainability of agrofood products over the next 10 years? 11/05/2018 PEFMED Lear more about PEFMED in Portugal Interview to Joaquim Grilo, CEO of Herdade do Carvalhoso, about the role of environmental footprint in Portugal and PEFMED benefit. 10/05/2018 PEFMED PEFMED on Feed Industry Magazine First evidences of the pilot action and market feedbacks 04/05/2018 PEFMED PEFMED: great success at Alimentaria 2018 Read the experience of the olive oil company Oleocampo to apply PEF standards 20/04/2018 PEFMED From Rome a joint statement to save water in... From Rome a joint statement to save water in agrofood supply chain 19/04/2018 PEFMED LIFE-EFFIGE, matching and liaisoning Numerous matching and connections with PEFMED are envisaged in the pilots related to agrofood 26/02/2018 PEFMED "consumers want greener products" Interview to Sara Cortesi, researcher of ENEA engaged in the PEFMED stress tests 15/02/2018 PEFMED Turning climate info into added value Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems (MED-GOLD) 12/01/2018 PEFMED Let’s shape our FOODure Metrology as a tool to provide high value food products and services and respond to consumers’ demand as final open event of PRO-METROFOOD project, let's discover the workshop. 10/12/2017 PEFMED The PEFMED blog is online We let the PEFMED players speak loud about their own project experience 09/11/2017 Page 3 of 4. Previous 1 2 3 4 Next