News

What's up with the environmental sustainability of agrofood products over the next 10 years?

11/05/2018

Interview to Joaquim Grilo, CEO of Herdade do Carvalhoso, about the role of environmental footprint in Portugal and PEFMED benefit.

10/05/2018

First evidences of the pilot action and market feedbacks

04/05/2018

Read the experience of the olive oil company Oleocampo to apply PEF standards

20/04/2018

From Rome a joint statement to save water in agrofood supply chain

19/04/2018

Numerous matching and connections with PEFMED are envisaged in the pilots related to agrofood

26/02/2018

Interview to Sara Cortesi, researcher of ENEA engaged in the PEFMED stress tests

15/02/2018

Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems (MED-GOLD)

12/01/2018

Metrology as a tool to provide high value food products and services and respond to consumers’ demand as final open event of PRO-METROFOOD project, let's discover the workshop.

10/12/2017

We let the PEFMED players speak loud about their own project experience

09/11/2017