What's up with the environmental sustainability of agrofood products over the next 10 years?

Interview to Joaquim Grilo, CEO of Herdade do Carvalhoso, about the role of environmental footprint in Portugal and PEFMED benefit.

First evidences of the pilot action and market feedbacks

Read the experience of the olive oil company Oleocampo to apply PEF standards

From Rome a joint statement to save water in agrofood supply chain

Numerous matching and connections with PEFMED are envisaged in the pilots related to agrofood

Interview to Sara Cortesi, researcher of ENEA engaged in the PEFMED stress tests

Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems (MED-GOLD)

Metrology as a tool to provide high value food products and services and respond to consumers’ demand as final open event of PRO-METROFOOD project, let's discover the workshop.

We let the PEFMED players speak loud about their own project experience